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John McDufford, FMP, currently serves as the Director of Operations at Professional Sports Catering since October 2021. Prior to this role, John was the Director of Hospitality and General Manager at Wright State University Hospitality Services from April 2014 to October 2021, overseeing catering for the Nutter Center. John's extensive experience includes positions such as Multi-Unit Manager at Consumers Petroleum, Director of Operations at Advantage Entertainment Centers, and Assistant General Manager at Dave & Buster's. John also held management roles at Applebee's, The Ground Round, Golden Corral, and Wendy’s International, demonstrating a strong background in operations, customer service, financial management, and team leadership across various sectors in the hospitality industry.