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Gregg Kraly is an experienced professional in the food and beverage sector of sports management, currently serving as the Assistant Director of Food and Beverage for the Montgomery Biscuits Baseball team. Kraly has held several key positions in the industry, including Concessions Manager at Professional Sports Catering since January 2011, and previous roles as Concessions/Warehouse Manager at the Frisco RoughRiders and Concessions Manager at both the South Bend Silverhawks and Lansing Lugnuts. Kraly began a career in this field as a Dining Room Supervisor at Sodexo. Kraly earned a Bachelor's Degree in Sports Management/Business from Olivet Nazarene University and holds a high school diploma from Highland High School.