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The Concessions and Catering Team at Professional Sports Catering is responsible for overseeing all food and beverage operations in minor league baseball and spring training stadiums. This team ensures the delivery of high-quality products and exceptional customer service, managing everything from in-seat alcohol sales and suite catering to concession stands and event-specific meals. They also handle staffing, preparation, and inventory management, ultimately making the ballpark one of the best dining experiences in town.