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Adriana Ruiz has a work experience that spans over 15 years. Most recently, they held the position of Director of Operations at Professional Sports Catering, starting in October 2021. Prior to that, they worked as the Assistant Director of Operations at the same company from January 2020 to November 2021. Before joining Professional Sports Catering, Adriana worked at Spectra as an Assistant General Manager from March 2018 to January 2020 and as the Director of Premium Services from March 2016 to March 2018. Adriana also has experience with Sodexo, where they served as an Operations Manager from July 2013 to March 2016 and as a District Marketing Manager from July 2010 to July 2013. Adriana's earliest work experience was with El Paso Professional Baseball L.P., where they held the role of Director of Public Relations from April 2006 to July 2010.

Adriana Ruiz obtained their Bachelor's Degree in Organizational and Corporate Communication/Public Relations from The University of Texas at El Paso. This occurred between 2002 and 2008. In addition, they have obtained several certifications including "Building Resilience", "Productivity Tips: Finding Your Productive Mindset", "Time Management: Working from Home" from LinkedIn in April 2020, and the "ServSafe Food Protection Manager Certification" from ServSafe in July 2017.