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Antonio Seccia is a Professor who has extensive experience in research areas including Agri-food marketing, Wine Economics, and Food Policy. Antonio has worked at the University of Foggia since November 2013 and also serves as the Scientific Secretary for Commission III at the OIV - International Organization of Wine and Vine since April 2015. Prior to that, Antonio worked as a Professor and Assistant Professor at the University of Bari from December 1995 to October 2013. Antonio Seccia has a background in education from Liceo Classico A. Casardi in Barletta and Università degli studi di Bari.