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Daniel Gonzalo Ferreiro is an experienced process engineer with a strong background in food technology and engineering. Currently serving as a Process Engineer in Drying and Continuous Improvement at Ohly since November 2019, Daniel has previously held roles such as Process Improvement Engineer at Cargill and various positions at Ingredion Incorporated, including Product Line Technologist and Junior Product Line Technologist. Daniel's expertise extends to spray drying process optimization and quality enhancement, demonstrated during a tenure as Assistant Process Developer at FrieslandCampina. Daniel's educational credentials include an Engineer's degree in Food Process Engineering from Universidad Politécnica de Madrid, alongside Master's degrees in Food Technology from Wageningen University & Research and Universidad Politécnica de Madrid.