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Jocelyn Ekis is a dedicated professional with a diverse background in hospitality, sales, and customer service. Currently serving as a Sales Catering Coordinator at Marriott Hotels since November 2018, Jocelyn has honed skills in coordinating events and enhancing customer experiences. Previous experience includes a role as a Brand Representative at Hollister Co. and an internship at the Atlantic County Prosecutor's Office. Additionally, Jocelyn has worked as a server at Costellos Pizzeria since May 2014, focusing on delivering superior dining experiences and managing food service operations. Jocelyn holds a Bachelor's degree in Forensic Psychology from Stockton University, earned in 2017.