ÂÜÀòÂÒÂ×

Mark A Phillips has extensive experience in the culinary and hospitality fields, primarily at Odawa Casino Resort since August 2007, where roles have included Manager, Lead Sous Chef, Sous Chef with interim Executive Chef responsibilities, Beverage Shift Manager, Copper Cafe Supervisor, and Line Cook/Sous Chef. Prior experience includes an externship at Boyne Highlands Resort from December 1999 to April 2001. Mark A Phillips holds an Associate's degree in Hospitality from The Culinary Institute of America, completed between 1999 and 2001, and a High School Diploma from Newburgh Free Academy, earned in 1984.