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Makenzee Olp is an accomplished professional with extensive experience in quality assurance and food science. Currently serving as the Quality Assurance Lead at Octopi since July 2020, Makenzee previously held the position of Micro/QC Technician. Prior roles include independent contracting with Instacart and Shipt, along with a tenure as a Quality Control Laboratory Technician and Production Associate at Schoeps Ice Cream Co Inc. Makenzee's background also includes research experience as a Research Technician at Forage Genetics International and supervisory responsibilities at Mixed. Earlier career highlights feature internships at the Iowa Soybean Association and Monsanto Company, along with managerial experience as a Shift Manager at Papa Murphy's International. Makenzee holds a Bachelor's degree in Liberal Studies with an emphasis in Food Science from Iowa State University and has foundational education from Des Moines Area Community College.