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Lucas Zarzycki is an experienced Banquet Manager at Ocean Edge Resort & Golf Club since April 2014, specializing in event planning and high-level guest service. With a background in food and beverage supervision at Chatham Bars Inn from 2006 to 2014, Lucas effectively coordinated employee duties and ensured guest satisfaction. Prior roles have included Housekeeping Shift Supervisor, Conference Service/Banquet Server, and Shift Leader at Dunkin' Donuts, showcasing a diverse skill set in operations management, staff training, and customer service. Lucas holds an education from Katowice School of Economics.