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Jeffrey Mayotte began their work experience as an Editor at Spires Journal in August 2017. Jeffrey also worked as a Sports Journalist at The Beacon during the same period. In 2009, they joined Village Food Mart as a Produce Manager until August 2019. From August 2019 to September 2020, they served as a Cross Country Varsity Assistant at Minnechaug Regional High School. In June 2020, Jeffrey started working as a Server at Pedros Restaurant, where they stayed until September 2021. In August 2021, they became an Assistant Cross Country Coach at the University of New England, a position they held until September 2022. Currently, they are employed as an Operations Associate at Ocean's Balance, starting their role in July 2022.

Jeffrey Mayotte earned an Associate's degree from Holyoke Community College from 2013 to 2015. Jeffrey then attended Massachusetts College of Liberal Arts from 2015 to 2017, where they pursued a degree in Communications with a focus on English/Communications. In addition to their academic achievements, Jeffrey also obtained several certifications. Jeffrey received their Track & Field Coach Level 1 certification from USATF Masters in March 2022. In October 2013, they obtained an Open Water Diver certification. Additionally, Jeffrey obtained a CPR & AED certification from the American Red Cross in June 2019.