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Rebecca Cromie is an experienced professional in food technology and product management, currently serving as a Product Technical Manager at Ocado Retail Ltd since December 2022. With expertise in technical compliance and sustainability across various food categories, Rebecca previously held roles at Marks and Spencer, including Senior Food Technologist and Food Technologist, where responsibilities included supplier management and product development for categories such as Pork and Fresh Sauces. Early career experience includes positions at Mondelēz International as a Product Developer and Kraft Foods as a New Product Development Technician. Rebecca holds a Bachelor’s degree in Nutrition and Food Science from the University of Reading.