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Eimear Crowley has experience in new product development and research roles within the food industry, specializing in nutrition and health. Eimear has worked at O'Brien Fine Foods, Follain Teo, Clover Hill Food Ingredients, Rowett Institute of Nutrition and Health, and the Food Safety Authority of Ireland. Eimear holds a Master of Public Health in Nutrition from University College Dublin, a Postgraduate Diploma in Business and Management from William J Clinton Leadership Institute at Queens, and a Bachelor of Science in Food Science from University College Dublin.