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Amanda Heimkreiter has a diverse work experience spanning several industries. Amanda most recently worked at obo. as a Growth Manager starting in May 2022. Prior to that role, they were an Operations Analyst at obo. from December 2020 to May 2022.

Before joining obo., Amanda worked as a Catering Sales Manager at Ruth's Chris Steak House from January 2015 to January 2019. Amanda also served as an Assistant Manager of Operations at Burtons Grill from April 2012 to January 2015.

Amanda has previous experience in the hospitality industry, having worked as a Bartender at Carrabba's Italian Grill from June 2011 to May 2012, a Gallery Host at Hyatt Place from June 2010 to March 2012, and a Food and Beverage Intern at Charleston Marriott from January 2010 to January 2011.

Amanda'searly work experience includes being a Promotional Assistant at mktg' U.S. Concepts from September 2009 to January 2010, a Server at JBC Catering from September 2009 to January 2010, an Intern at Rawle Murdy Associates Inc from May 2009 to September 2009, and a Hostess at Fleming's Prime Steakhouse & Wine Bar from May 2008 to August 2008.

Amanda Heimkreiter attended the College of Charleston from 2006 to 2010, where they earned a Bachelor of Science in Hospitality and Tourism Management and Business Administration.