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Zach Adams has a diverse work experience in the hospitality industry, with a strong focus on food and beverage management. Zach has held various roles at prestigious establishments such as Oakland Hills Country Club, Augusta National Golf Club, Country Club Of New Canaan, The Westmoor Club, and Kirtland Country Club. Their most recent position was as Director of Club Operations at Oakland Hills Country Club, where they oversaw the overall operations of the club. Prior to that, they served as the Director of Food and Beverage at Oakland Hills Country Club and The Westmoor Club. Zach also held leadership positions at Augusta National Golf Club, where they were responsible for managing beverage operations and Berckmans Place Leadership. Additionally, they served as a Clubhouse Manager/AGM at Country Club Of New Canaan and as a Beverage Manager at Augusta National Golf Club and Kirtland Country Club. In these roles, they demonstrated their skills in ordering, inventory management, staff supervision, and customer service.

Zach Adams attended Lake Erie College from 2007 to 2011, where they studied History. Zach obtained a certification in BMI General Manager/Chief Operating Officer from the Club Management Association of America in October 2020.