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Jacob Lichosik has a diverse background in the hospitality industry, starting their career as a Banquet and Beverage Manager at Radisson Paper Valley Hotel. Jacob then worked as a Food and Beverage Director at Hyatt on Main, KI Convention Center before becoming a General Manager at Oak View Group. With an Associate's degree in Restaurant, Culinary, and Catering Management/Manager from MATC Culinary Arts and Hospitality, Jacob has been instrumental in creating and executing dining experiences in collaboration with Oneida Casino, as well as coordinating marketing efforts with the Oneida Marketing Department.