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Kyle Jarvis is an experienced banquet management professional currently serving as the Banquet Manager at Oak Hill Country Club since August 2018, overseeing the operations and success of the Banquet Department. Previously, Kyle held various roles within the same club, including Banquet Supervisor, where responsibilities included leading the Banquet Service Team and supporting the Banquet Manager with administrative tasks. Other notable positions include Banquet Director at Getinge, Account Manager at Burlington Labs, and various roles in food and beverage service at The Hermitage Club at Haystack Mountain. Kyle began a career in customer service as a cashier and support staff at Wegmans Food Markets. Kyle holds a Bachelor's Degree in Business Administration from the University of Vermont, earned between 2012 and 2016.