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Jernard Wells is an accomplished culinary professional and entrepreneur with extensive experience in the food industry. Currently serving as the CEO of Haute Cuisine LLC since April 2013, Jernard also acts as a Brand Ambassador for Bon'appetite Bistro INC, contributing to brand building and menu planning. Jernard co-hosts the show "Best Thing I Ever Ate" at the New York City Wine & Food Festival and hosts "New Soul Kitchen" on Cleo TV. Additionally, Jernard holds leadership roles at Studio City Atlanta and Le' Chef Amour's Haute Cuisine LLC, while previously managing Suwannee Park Tavern and serving as Executive Chef at East Wave Asian Fusion. Jernard's educational background includes a Bachelor of Applied Science in Culinary Arts Management from The Art Institutes and degrees in Culinary Arts and French & Cajun Cuisine from Memphis Culinary Academy.