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Agathe Lauzin is a Senior Scientist in Downstream Processing at Nutropy since November 2022, with prior experience as Chef de projets R&D at Groupe SAVENCIA, specializing in dairy product project management from May 2019 to September 2021. Agathe has developed expertise in dairy proteins and has conducted significant research through various internships, including investigating cheesemaking properties at Agriculture and Agri-Food Canada and studying microwave-assisted freeze-drying processes at Karlsruher Institut für Technologie. Agathe holds a Ph.D. in Food Science and Technology from Université Laval, as well as Master's and Bachelor's degrees in Biotechnology Engineering and Agri-Food Industries Management from Université de La Rochelle and KTH Royal Institute of Technology, respectively, and a DUT in Food Processing Industries.