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Emily M. Thoene, RD, currently serves as a Registered Dietitian at Nutrition Therapy Essentials, focusing on long-term care since January 2022. Previous experience includes a brief volunteer position at Fresenius Medical Care North America, where observations of renal dietetics and patient education were undertaken. Emily’s background also includes monitoring the Summer Food Service Program with Fresno Economic Opportunities Commission and serving as an Instructional Student Assistant at California State University, Fresno, where supplemental instruction for Organic Chemistry was provided. Additional culinary experience encompasses cooking roles at San Joaquin Nursing and Rehabilitation and Golden Living Center. Emily holds a Certificate of Advanced Study in Dietetics, a Bachelor of Science in Food & Nutritional Science, an Associate of Science in Food Service Management, and a Certificate in Culinary Arts.