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Sarah Gwyn Snow is a registered dietitian with extensive experience in various healthcare settings. Currently, Snow holds positions at Cecelia Health and Nutrition that Works, LLC since March 2023. Previous roles include registered dietitian at KidneyLink from November 2021 to February 2023, and U.S. Renal Care from October 2017 to December 2021. Snow also worked at Inspire Wellness and Physical Therapy and Hugh Chatham Memorial Hospital, both in 2017. The career began with a dietetic internship at Lenoir-Rhyne University from August 2016 to May 2017. Sarah Gwyn Snow earned a degree in Nutrition and Dietetics from Appalachian State University and completed a dietetic internship at Lenoir-Rhyne University. Additionally, Snow participated in a study abroad program at Istituto Lorenzo de' Medici in 2015.