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Sushil Gupta has had a long and varied career in the food and hospitality industry. Sushil began their career in 2008 as a Commi 2 at Hyatt Regency. In 2009, they joined IBM India Private Limited as a Customer Care Executive for Trail Line - UK ticketing process. In 2011, they worked as a Kitchen Supervisor for Delaware North and a Food Specialist for Nature's Basket Limited. From 2013 to 2015, they were Department Manager at Foodhall India and held the roles of Assistant Manager Operation and Senior Operations Executive at Coffee Day Beverages. From 2019 to 2022, they were Regional Lead Operation at Vendiman Pvt. Ltd. and is currently Sr. Manager Business Operation at NutriTap.

Sushil Gupta obtained a Bachelor's degree in Hotel, Motel, and Restaurant Management from West Bengal University of Technology, Kolkata between 2004 and 2008.