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Marie-Caroline Guggisberg is a seasoned professional in quality and food safety management, currently serving as the Quality - Food Safety and Safety Manager at Nutribio (Coopérative Sodiaal) since May 2021. Prior experience includes the role of Quality and Food Safety Manager at Blédina, Danone, where responsibilities encompassed quality management in milk powder production processes. Marie-Caroline also held positions at Blédina Danone, including Responsable projets production and Ingénieur production, and began their career as Chargée de projets qualité at Danone Canada. Educational background includes studies at ENSBANA Dijon.