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Rebecca Choquette has a diverse work experience. Rebecca has been the Quality Assurance Manager at NuGo Nutrition since 2020, the QA Technologist at NuGo Nutrition since 2016, the Artisanal Ice Cream Maker at oWowCow Creamery since 2015, the Assistant Winemaker at Stone & Key Cellars since 2014, and the Business Owner of Rebecca Lee Window Washing since 2007.

Rebecca Choquette obtained their Bachelor's Degree in Food Science and Technology from Delaware Valley University between 2013 and 2015. Rebecca obtained their PCQI (Preventive Controls Qualified Individual) certification from the Food Safety Preventive Controls Alliance (FSPCA) in March 2017. Rebecca also obtained their ServSafe certification in April 2014. Rebecca also has a Hazard Analysis & Critical Control Points (HACCP) certification.