Preston G. is an experienced Area Sales Manager at Nueske's Applewood Smoked Meats, overseeing $17 million in annual revenue across multiple states and creating culinary content for marketing. Prior to this role, Preston served as General Manager & Culinary Director at Fiamme LLC, significantly increasing annual sales from $1.2 million to $3 million. As Culinary Director at HRM Hospitality, Preston developed tools and processes for two restaurant concepts, including menu design, cost management, and staff training. Additional experience includes managing multiple locations as Kitchen Manager at Tap House Grill Addictive Food/Creative Brews and serving as Territory Sales Manager at Fastenal Company and Sous Chef at Biaggi's Ristorante Italiano. Education was completed at Waubonsee Community College.
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