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Emily Kedrowski has worked in a variety of roles since 2014. Emily began their career as an Meats Processing Intern at Bowdon Meat Processing in 2014. Emily then worked as an Equine Business Intern at Jubilee Equine in 2015, followed by a role as Meats Retail and Processing at Meats by John and Wayne in the same year. In 2016, Emily began working at NuTek Food Science as a Quality Assurance Specialist and Administrative Assistant. In 2021, Emily began working at Ventura Foods as a Quality Assurance Technician, and also began working at NuTek Natural Ingredients as a Quality Control Coordinator and Quality Control Manager.

Emily Kedrowski obtained a Bachelor's degree in Animal Sciences and Equine Sciences from North Dakota State University between 2010 and 2015.