Stephen Poole has extensive experience in the field of product development and research, with roles at Nu Skin Enterprises and Pharmanex since 1996. Prior to that, Stephen worked at Elgin Dairy as a microbiologist and in various other roles related to food technology, research and development, quality assurance, and sensory analysis. Stephen holds a certificate in Clinical Research Conduct & Management from the University of California, Berkeley, as well as a Bachelor of Science in Food Science & Nutrition from the University of Missouri-Columbia, with a focus on product development and formulation of dietary supplements, shakes, and bars.
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