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David Moore has extensive experience in the field of quality assurance. David started their career at Thomas J. Lipton in 1987 as a Quality Standards Auditor and worked there until 1991. David then joined Papetti's Hygrade Eggs as the Director of Quality Assurance, where they stayed from 1992 until 2001. In 2004, they became the Director of Quality Assurance at Nu Products Seasoning, a position they currently hold.

David Moore earned a Bachelor of Science (BS) degree in Microbiology, General from Penn State University, where they studied from 1974 to 1978. Additionally, they pursued a Master of Science (MS) degree in Food Science from the University of Minnesota from 1979 to 1981.