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Allan Simpson's work experience includes a variety of roles in the food industry. Allan started their career at Campbell Soup Company in 1979, where they held senior operations positions for 18 years. In 1997, they joined Vlasic Foods International as VP of Supply Chain until 2001. Following this, Simpson served as Chief Operating Officer at Giuseppe's Finer Foods from 2004 to 2009. Allan then worked as Chief Operating Officer at Fresh Harvest River, LLC from 2009 to 2010. Since 2011, they have been involved with NSF International, initially as a Lead Auditor and later as an SQF Lead Auditor.

Allan Simpson attended The Ohio State University from 1973 to 1976, where they earned a Bachelor of Science degree in Microbiology.