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Rusman Jaenalakbar has extensive experience in the culinary field, serving as kitchen staff at several prominent establishments. Currently employed at Aston Makassar Hotel & Convention Center since March 2015, Hotel Santika Bogor since April 2014, and Novotel Bogor Golf Resort & Convention Center since May 2013, Rusman specializes in Nusantara food, contributing to the culinary offerings at these hotels and convention centers.