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Lejoe George is an experienced production and quality assurance professional with over 15 years in the food industry. Currently serving as Production Manager at Novo Farina Ltd since September 2022, Lejoe leads the manufacturing process while optimizing productivity and profitability. Prior experience includes a tenure at M. H. Alshaya Co. as Assistant Production Manager and Quality Assurance Supervisor, where responsibilities ranged from managing production operations to ensuring food safety across multiple international brands. Additional roles include QHSE Coordinator at Sodexo, Product Specialist in Microbiology at Al-Essa Group, and Project Assistant at the Center for Human Genetics. Lejoe holds a Master's and Bachelor's degree in Microbiology from GRD College of Science.