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Sarah Mullen is a Dietitian with a Master of Public Health degree in Health Promotion and extensive experience in various dietary roles. Currently serving as a Public Health Nutritionist and Hip and Knee Clinic Dietitian at Nova Scotia Health Authority since January 2016, Mullen provides outpatient counseling for clients undergoing hip and knee arthroplasty and offers both individual and group support. Previously, Mullen worked as an Outpatient and Cardiac Rehab Dietitian, delivering medical nutrition therapy and group education for a diverse patient population. Early career experience includes roles at Alberta Health Services, where Mullen worked as a Clinical Dietitian in medical and surgical units and supported community health programming. Mullen holds a Bachelor of Applied Science in Human Nutrition and completed a Dietetic Internship at St. Francis Xavier University.