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Rachael Igler, PCQI is currently the Food Safety and Quality Manager at NotCo. With a Bachelor of Applied Science degree in Foods, Nutrition, and Related Services from Tennessee Technological University, Rachael has extensive experience in various quality assurance and regulatory roles within the food industry. Prior to joining NotCo, Rachael held positions at LiDestri Food and Drink, Baldwin Richardson Foods, Daymon Worldwide, and Perfusion and Surgical Services.