ÂÜÀòÂÒÂ×

Catalina Donoso is a skilled professional with a background in culinary arts. Catalina has experience working in various roles within the food and hospitality industry, including as a chef, business developer, chef instructor, and product producer. Catalina has a degree in Culinary Arts and has worked in companies such as NotCo, Terron y Macarron, and MESA 24/7, where Catalina has contributed to the development and promotion of plant-based ingredients and culinary content. Their expertise in marketing, production, and recipe creation has made their a valuable asset in the culinary industry.