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Matt Brauss has extensive experience in the hospitality industry, currently serving as Assistant Controller and Accountant at Norwood Hills Country Club since January 2020. Previously, Matt held the position of Director of Operations and Purchasing Manager at Butler's Pantry from July 2016 to January 2020, and worked as Purchasing Manager at Norwood Hills Country Club from October 2011 to July 2016. Initial career experience includes a role as Kitchen Manager at Mattingly's Sports Bar & Grill from December 2008 to October 2011. Matt holds a Bachelor of Accounting with a minor in Criminal Justice from the University of Missouri-Saint Louis, where studies were completed between 2014 and 2017.