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Michael Merrill currently serves as CEO of North Country Snow and Ice Management and Vice President of Snow Emergency Solutions, where responsibilities include client solutions and business development. With extensive experience in the culinary field, Michael worked at Darden Restaurants from December 1993 to February 2010 as a Culinary Trainer and Culinary Professional, focusing on restaurant operations, training development, and project management. Earlier in their career, Michael held the position of TS-1 Clerk at Price Chopper Supermarkets-Market 32 from June 1986 to September 1993.