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Alex Urusow has extensive experience in the culinary field, currently serving as a Line Cook and Closing Manager at Vedge Restaurant since February 2018. In addition to this role, Alex has worked as an Energy Broker at North American Power since November 2010, focusing on providing exceptional service to customers seeking to lower their energy bills. Previous culinary positions include Cook at Lincoln Financial Field and Suites Cook at Citizens Bank Park between October 2012 and August 2014, as well as earlier roles at D.P. Dough and Giant Food. Alex holds an Associate of Science degree in Culinary Arts and Hotel Management from The Restaurant School at Walnut Hill College, completed in 2014.