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Janice Mabey is an experienced Quality Assurance Manager with extensive expertise in the food industry, currently holding a position at Nortera since January 2020, following similar roles at Presteve Foods Ltd. and Santa Maria Foods. Mabey's professional journey includes significant positions at Barry Callebaut and Campbell Soup Company, where responsibilities encompassed leading audits, conducting microbiological validations, and implementing food safety standards such as HACCP and SQF. With a Bachelor of Science (B.Sc.) in Microbiology from the University of Guelph, Mabey excels in training employees, analyzing consumer complaints, and ensuring compliance with industry regulations across multiple manufacturing facilities.