ÂÜÀòÂÒÂ×

David Funaro has a diverse and extensive work experience in the field of research and development, specifically in the confectionery, snacks, and food production industries. David started their career as the Director of Operations at Norman Love Confections in 2002 and then moved on to become the Executive Pastry Chef at CRü in 2006. David later worked as the Director of Operations at FoodNerds Inc before joining Godiva Chocolatier as the Global Senior Chef Chocolatier in 2007, where they stayed until 2014. Following that, they worked as an independent consultant and owner of Global Palate Concepts, specializing in innovation in chocolate, confections, pastry, and beverages from 2014 to 2016. David then held roles as the Vice President of Global Research & Development Innovation at Garrett Brands and Vice President of Research & Development at Garrett Brands Frango Chocolates from 2016 to 2019. David co-founded Funaro's LLC in 2019, where they served as the Co-founder & President until 2020. From 2021 to 2023, they took on independent consulting assignments and joined Nonni's Foods LLC as the Director of Research and Development, starting in 2023. David's work experience showcases their expertise in various aspects of research and development with a focus on specialized manufacturing and a proven track record of cross-functional collaboration.

David Funaro attended the International Culinary Academy from 1989 to 1991, where they obtained an Associate's degree in Specialized Technology of Pastry Arts. David'sfield of study focused on Baking and Pastry Arts, including skills related to being a Baker, Pastry Chef, and Food and Beverage. Prior to that, from 1986 to 1988, David attended the Community College of Allegheny County. While there, they pursued a Liberal Arts and Sciences, General Studies, and Humanities program, as well as gained an understanding of Pre Law. In addition to their educational achievements, David holds certifications as a Chocolatier, CEPC Certified Executive Pastry Chef, and CCE Certified Culinary Educator. However, specific details about the institutions and dates of these certifications are not provided.