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Rebecca French is the co-founder and owner of Nonna Tonda, an Italian restaurant in New York City. Rebecca has worked in the restaurant industry for over 20 years, and has been a co-owner of Nonna Tonda since it opened in April 2017.

Rebecca French was educated at Bryanston School, where they studied art. Rebecca then went on to study at Charles H. Cecil Studios, an art school in London. After completing their studies there, they attended the University of Leeds, where they earned a Bachelor of Fine Arts degree.