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Cathrine Kure Finne's work experience includes various roles in both research and management positions. Cathrine Kure was a Senior Research Scientist and Head of the EU-group at Nofima, where they focused on mycology and microbiological issues in food production. Cathrine Kure also had experience in HACCP, risk assessment, and problem-solving related to microbiological challenges. Cathrine Kure served as a Board Member at Nofima and was also a Constituated Research Director in the Food Safety and Quality department. Additionally, they worked as a Senior Project Manager and Senior Consultant at Nofima. Prior to joining Nofima, they worked as a Research Scientist at TINE BA and the National Veterinary Institute.

Cathrine Kure Finne's education history begins with their enrollment at the Norwegian School of Veterinary Science (NVH) from 1996 to 2002, where they pursued a Dr. Scient/PhD degree focusing on food safety, microbiology, and mycology. Prior to that, they attended the NMBU - Norwegian University of Life Sciences from 1991 to 1996, earning a Cand. Agric./Master degree in the field of food science and technology, as well as biotechnology. The information provided does not include specific start and end years for their management program at BI Norwegian Business School, suggesting that it is ongoing or the details were not provided. Nonetheless, they pursued a management program with a focus on project management at this institution.