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Matthew Shepherd has a diverse work experience in the food and beverage industry. Matthew worked at Nocterra Brewing Company as a Sales Professional and Logistics Specialist, starting in 2020. Prior to that, they were employed at Cargill from 2012 to 2019, where they held roles such as Production Specialist and Nutrition Assistant. At Cargill, they gained experience in livestock production, ventilation, barn operations management, and nutritional sales. Matthew also demonstrated their expertise in least costing rations, ingredient specifications, and data analysis to support customer needs.

Matthew Shepherd attended The Ohio State University where they pursued a Bachelor of Science degree in Animal Sciences with a minor in Agribusiness. However, there is no specific information available regarding the start and end years of their education at this institution.