ÂÜÀòÂÒÂ×

Elisa Levra Levron has extensive experience in the food science sector, currently serving as the R&D Manager at Noberasco since March 2019, where responsibilities include collaborating with the Marketing Department on product development and improvement, managing production processes, and ensuring compliance with food quality standards. Prior experience includes roles as R&D Assistant and Quality Control Assistant at Minuto Caffè S.r.l. and Barbero Davide S.R.L., respectively, focusing on food safety, certification procedures, and contamination risk management. Elisa's academic background includes a Master's degree in Food Science and Technology from Università degli Studi di Torino, with additional training through an Erasmus+ program at Uniwersytet Przyrodniczy w Poznaniu, supplemented by a Bachelor's degree in Food Technology.