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Brandon Woo began their career in 2021 as a Research Assistant at Nobell Foods. Prior to that, they were a Laboratory Intern at the University of California, Davis-Taylor Lab from 2020. During their time at the Lab, they processed treated watercress seeds for plant breeding, assisted in a vertical farm, greenhouse and fieldwork to collect data, harvesting samples and seeds, and lab processing of lettuce leaf samples.

Brandon Woo began their educational journey in 2016 at City College of San Francisco, where they attended until 2019. In 2019, they enrolled at the University of California, Davis, where they are currently pursuing a Bachelor's degree in Plant Biotechnology.