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Joyce Schloesser has extensive experience in food research with a focus on health and nutrition. Joyce has worked as a project manager at NIZO, where Joyce is dedicated to substantiating the health benefits of products through clinical trials and research. Joyce previously interned at NIZO food research, Universiteit Maastricht, and Boston Scientific, gaining practical experience in nutrition, toxicology, and medical specialties. Joyce holds a Master's degree in Health Food Innovation Management and a Bachelor's degree in Health Sciences from Maastricht University. Joyce's background showcases their commitment to understanding the mechanisms behind health benefits and developing innovative solutions in the food industry.