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Takahiro Enomoto is currently the Chief Production Officer at Nissin Foods Holdings. Prior to this, they worked as a sales for Nissin Foods from April 2018 to April 2020. In this role, Takahiro was responsible for organizing and suggesting sales plans to vendors who were selling Nissin products. Takahiro also listened to the concerns of vendors and offered solutions to solve their problems. Takahiro was also responsible for comparing and contrasting past achievements in order to add more sales than the previous year. Prior to their work at Nissin Foods, Takahiro interned as a social media marketer at DotFlorence from December 2017 to March 2018. In this role, they were responsible for taking photos, using photoshop, and managing the DotFlorence Instagram account to introduce and advertise life in Florence. Takahiro has also worked as an assistant chef at Mos Burger from April 2009 to September 2010.

Takahiro Enomoto has a BSBA from Ohio Northern University, where they majored in Management and minored in Entrepreneurship. Takahiro also took summer classes at Sophia University in Japanese Business Management, Japanese Art and Japanese Society, and Economics at Emporia State University.

Their manager is Koki Ando, CEO. They are on a team with Shinichiro Yoneyama - Chief Representative, West Asia, Chairman, INDO NISSIN FOODS PRIVATE LTD., Toshio Nakai - Chief Resourcing Officer, and Toshihiro Narita - Chief Information Officer.