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Martin Burrus is an experienced entrepreneur and professional with a diverse background in various sectors. As the founder of La Fromagerie DE BLEU! since December 2018, Martin has combined a passion for gastronomy with quality product offerings and specialized service. Martin's career includes key roles at Nidecker North America as an associate, where expertise in snowboard technology has been developed, and at Glander International Bunkering as a fuel oil and bunker trader. Prior experience includes a junior bunker trader and operator role at Oryx Energies, co-founding SIRADIS Sàrl, and business development at Raizers, a pioneering crowdfunding platform. Martin's educational background features a Bachelor of Science in Finance from Ecole hôtelière de Lausanne and a Federal Maturity from Ecole MOSER.