Lizzie Latus (Sinclair) MCIPS is a seasoned procurement professional with extensive experience in the food industry. Currently serving as Category Manager - Ingredients at Nichols plc since February 2023, Lizzie has previously held key positions such as Senior Buyer at Food Innovations Baking Group from March 2019 to September 2022, New Product Development Manager at Maris Seafoods Ltd from June 2017 to March 2019, and Seafood Buyer at J Sykes & Sons (Manchester) Ltd from May 2014 to May 2017. Lizzie's education includes a Professional Diploma in Procurement and Supply from The Chartered Institute of Procurement & Supply and a Diploma in Procurement & Supply from Chamber Business.
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