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MarkAnthony Soto currently serves as a Teacher Assistant at the YMCA of Greater New York, where responsibilities include assisting children with homework and facilitating after-school martial arts activities. With extensive experience in martial arts instruction, MarkAnthony has held positions as a Martial Arts Instructor at both YMCA and Canarsie Community Dojo. A diverse background in the culinary field includes roles as a Line Cook at Hometown bbd redhook, Sous Chef at BonSoir Catering, and Caterer at both LA FAVORITA and DUMBO KITCHEN. Educational qualifications consist of an Associate of Arts and Sciences in Fashion/Apparel Design from Katharine Gibbs, complemented by additional studies at the Fashion Institute of Technology.