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Piero De Marchi has a diverse work experience spanning various industries and roles. Piero started their career as a Human Resources Manager at Club Méditerranée in 2001 and later transitioned into communication-related roles. From 2002 to 2007, they worked as a Senior Account and Communication Manager at Echo, where they were responsible for media relations and event management. Piero then joined Homina as an Account Manager, where they developed and implemented communication strategies and oversaw media relations. In 2010, Piero became an Artisan Glacier and owner of Gelateria Biancolatte, where they handled product quality control, customer service, and business administration. Piero subsequently worked as a Communication Consultant at Doppiospazio and Azienda Agricola Centofiori, where they focused on strategic communication projects and media relations. Piero then served as a Communication and Media Relations Coordinator at Festival della Fiaba and Eodom. Piero'smost recent role was as a Technico-Commercial and Customer Support at Nexway, where they managed client relationships and sales activities. Throughout their career, Piero has demonstrated skills in sales, client management, communication strategy, media relations, and event coordination.

Piero De Marchi's education history includes several institutions and courses. From 1990 to 2000, they attended the Università degli Studi di Modena e Reggio Emilia, but the specific degree or field of study is not mentioned. In 1996 and 1997, Piero participated in the Socrates/Erasmus program at Université Sciences Economiques Montpellier, focusing on Economics. In 2003, they completed a course on Public Relations and Communication Strategies at CTC: Centro di Formazione Manageriale e Gestione d'Impresa della Camera di Commercio di Bologna. Additionally, in 2006, Piero pursued a course on Effective Advertising Communication Planning at the same institution. Finally, in 2013, they obtained a certification as a Community Manager through the Corso Social Media Marketing at Comunicazione Lavoro.